Biotechnology in Food Industry
Modern Biotechnology is helpful in enhancing taste, yield, shell life and nutritive values. This is also useful in food processing (fermentation and enzyme involving processes). So Biotechnology is beneficial in erasing hunger, malnutrition and diseases from developing countries and third word.
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Recommended Sessions
- Industrial Biotechnology
- Synthetic Biology
- Agri-food technology
- Algal Technologies
- Bio-based products
- Bio-catalysis
- Bio-economy and Circular economy
- Bioenergy and Bio-renewables
- Biomaterials
- Bioplastics and Biopolymers
- Bioprocessing
- Bioreactor design and Scale-up
- Bioremediation and Waste Treatment
- Biotechnology in Food Industry
- Cell therapy bioprocessing and commercialization
- Enzyme and microbial technology
- Marine-biotechnology
- Microbiology in Industrial Biotech
- New IB tools and technologies
- Regenerative Medicine And Tissue Engineering
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