Dr Salvatore Parisi
PhD, FSPCA PCQI
Interprovincial Order of Sicily Research Chemists
Italy
Biography
Salvatore Parisi, PhD, obtained his PhD in ‘Hygiene applied to the Evaluation and Management of Microbiological, Food and Environmental Risks’, University of Messina, Italy. With relation to professional responsibilities, he is the Series Editor of the SpringerBriefs in Chemistry of Foods book series and an Editorial Board Member of different scientific Journals. His papers, books and software concern Packaging technology, Polymer Chemistry, Shelf Life Prediction and Food Microbiology (Italian Oxoid Award, 2001). In addition, he has conducted lectures near academic Institutes in Italy. He is a member of many national and international associations and institutions.
Research Interest
Environmental chemistry, Organic chemistry, Food chemistry, Food packaging chemistry, Regulatory chemistry, Applied computer science (free and patent-pending software).